Cajun Music and Dance Weekend returns to Folklore Village near Dodgeville on March 22-24, 2013. Expect hot music, lots of dancing, workshops with master artists and an abundance of yummy Cajun food. Louisiana among the Holsteins.
You never know which way March weather will turn in Wisconsin but the Cajun influence is not foreign to colder climes. It all started when Acadian exiles from Canada – mostly from New Brunswick and Nova Scotia – settled in southern Louisiana and brought the French language with them.
Cajun music is evolved from its roots in the music of the French-speaking Catholics of Canada. In earlier years the fiddle was the predominant instrument, but gradually the accordion has come to share the limelight. It gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created. The category has since been folded into Best Regional Roots Album, and it is interesting to note that the 2013 winner – The Band Courtbouillon – includes Wilson Savoy, the brother of Joel Savoy, one of this year’s Cajun weekend headliners.
Workshops on guitar, fiddle, accordion, dance and even cooking will feature an outstanding lineup of artistic staff, headlined by master artists Jesse Lege and Joel Savoy, who have collaborated on numerous appearances and albums alike. Jesse grew up in rural southwest Louisiana and is one of the most admired Cajun accordionists and vocalists in the region. Jesse has been nominee and winner of numerous Cajun French Music Association awards: Traditional Band of the Year; Accordion Player of the Year; Male Vocalist of the Year; Band of the Year and Song of the Year. Whew! In 1998 he was inducted into the Cajun Music Hall of Fame. He’ll teach advanced accordion and a vocal workshop.
Joel Savoy is one of the most requested fiddlers in Louisiana today – he comes from Cajun royalty they tell me – and has developed a style that is at once authentic and cutting edge. His playing leaves little doubt that Cajun music is still alive. Joel will teach advanced fiddle workshops.
Other artistic staff include Charlie Terr and John Terr, founders of the Chicago Cajun Aces band. Charlie and John have been a part of the Folklore Village Cajun festival from the start. Charlie will lead the intermediate accordion workshops and John will conduct the guitar workshop.
Eric Mohring is a nationally recognized Cajun fiddler who plays with the New Riverside Ramblers. He will lead the intermediate fiddle classes and a beginning fiddle workshop. Gene Losey will guide very beginning accordion players in basic scales, fingering, and techniques that “make it sound Cajun.”
If you like to kick up your heels or do a little Louisiana jitterbug, Maurine McCort joins the 2013 staff as Cajun Dance Instructor. Maurine has been an inspiring force in the Cajun and Zydeco music and dance scene in the Twin Cities since 1990 and has taught both Cajun and Zydeco at home (every Saturday for 18 years) and festivals around the country. Although she lives upriver, her passion for the dance and music of southwestern Louisiana is from the people who she learned this dance style from.
And if all this thought about music and dance makes you hungry that’s perfect because there will be Cajun food galore. Jackie Miller will teach cooking classes in the Folklore Village Farmhouse for those who would like to bring this lively culture back home. Jackie learned cooking from all the grandmas she could adopt and has authored two Cajun cookbooks. She is a regular instructor at the Augusta Heritage Center in Elkins, West Virginia.
The kitchen in Farwell Hall will feature hearty authentic Cajun meals prepared by Folklore Village’s own Foodways staff, led by Bonnie Isaacson-Miller and J Miller. If eating is more important to you than preparation the weekend will feature hearty authentic Cajun meals prepared by Folklore Village’s own Foodways staff, led by Bonnie Isaacson-Miller and J Miller. Saturday’s lunch will feature traditional style Sausage Jambalaya with Lucky Pennies – a marinated Carrot Salad, and refreshing Peach-Pineapple Crisp for dessert topped with heavy cream. Supper is a Cajun Mardi-Gras Feast of Chicken Gumbo, Sweet Potato Pone, Tasty Homemade Potato Salad, Cajun Corn Salad and Cayenne Toast, plus Pecan Bars with Chantilly Cream for Dessert.
Cajuns have a reputation for a joie de vivre (“joy of living”), in which hard work is appreciated as much as “passing a good time.” On his web site Joel Savoy says it straight: “Next time we come to town, come on out and say hi and listen and dance if you feel like it. Be a part of our music instead of a background for it.” At Cajun weekend, Wisconsin people can join in this rare treat.
You can still register for the Folklore Village Cajun Music and Dance weekend by calling 608-924-4000. Sign-up for the whole shebang, part of the shebang or for individual workshops and meals. For more information visit the Folklore Village website or give them a holler.
Just so you know, Folklore Village provides a broad range of cultural and recreational programs. The year-round schedule of over 100 events and activities includes Saturday night potlucks and social dances, concerts featuring master folk artists, folk culture learning retreats and folklife education programs for schools.
Folklore Village overlooks gently contoured fields, dairy farms, nearby woods and a prairie restoration project. The 94 acre site includes Farwell Hall, a 5,500 square foot facility with two beautiful hardwood dance floors, exhibit and classroom spaces and a restaurant-quality kitchen, Wakefield School, an 1893 one-room school house, and the Tall Grass Prairie Restoration Project, which includes over 30 relic species of remnant prairie and many grassland bird species.
Rick Rolfsmeyer, Hollandale WI Pop. 288 (if you’ve been checking, we’ve gained 5 people!)